Get to know first-hand the process of elaboration of the best homemade wines and cava’s of El Penedès. Visit the wineries and learn wine secrets and the traditional varieties of the zone: the blending of wines, the best pairings, how to open a bottle correctly and how to serve the wine or cava.

All year round

Length: 2 hours

* Groups of 6 people or more

41.2734,1.4658

If you prefer it, we will bring the winery to you. You can enjoy the wine tasting at Mas Llagostera. A person from the winery will visit you and explain the wines and traditional varieties of El Penedès. You will be able to taste the wines and pair them with typical dishes from the area, made with km0 products.

All year round

Length: 2,30 hours

* Groups of 6 people or more

41.2734,1.4658

Do you know the autochthonous and traditional grape varieties of El Penedès? Come and take part in the grape harvest at Mas Llagostera. You will learn all you need to know to identify the aromas of the white varieties of El Penedès, used in the making of non-sparkling wine and cava. What is the vine shoot, the bunch or the tendril? What shape does the vine shoot have depending on the variety of grape? How do we know the optimal degree of ripening to make the best cava or the best wine? If you know what happens at the vineyards, you will better appreciate the good wines.

From the 1st to the 15th of September

Length, including lunch: 4.30 hours

* Groups of 25 people or more

41.2734,1.4658

Ecologically produced calçots (variety of green onion) from the same farm or IGP Valls calçots to prepare tailor-made calçotades. At Mas Llagostera, we prepare everything for you to enjoy an exclusive calçotada for your group. You can prepare it yourself or visit a winery while we prepare it for you, for it to be ready when you get back… Consult our specialities!

From the 1st of November to the 31st of March

Length: 4.30 hours (including lunch)

* Groups of 20 people or more

41.2734,1.4658